ASIAN MENU
Starters
Pork or chicken larb in lettuce cups. Spiced cashew dressing.
Thai style fish cakes with coriander & black sesame.
Lobster & green mango brochettes with yuzu & lime.
Fresh Vietnamese summer salad rolls with pork & prawn. Peanut & ginger dipping sauce
Sweetcorn, tofu & spring onion fritters with white miso
Hot & sour soup with crab, lemongrass & tofu.
Main Courses
Five spice pork belly with ginger & soy. Sautéed bok choy.
Tamarind & honey glazed duck. Cucumber & rice noodles.
Vietnamese clay pot chicken. Stir fried sticky aubergines. Tenderstem broccoli.
Sea bream in banana leaf. Mirin, spring onion & ginger dressing. Spiralised yellow courgettes.
Marinated tofu with ginger, coriander & black bean sauce.
Aubergines with white miso. Coconut & sesame rice.
Puddings
Mango & coconut puddings. Green tea ice cream.
Pineapple carpaccio with chilli & lime. Mango sorbet.
Black sesame ice cream with orange & sesame friandaises.
Green tea pannacotta. Pistachio nougat & jasmine tuiles.
Creme caramel with lychees.
Dark chocolate miso brownies with frozen coconut yoghurt.
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